Glover's Quality Meat's
The coordinates that you can use in navigation applications to get to find Glover's Quality Meat's quickly are 51.369838 ,0.321312
Contact and Address
| Address: | Hartley Bottom Rd, New Ash Green, Longfield DA3 8LJ, UK |
|---|---|
| Postal code: | DA3 8LJ |
| Phone: | 01474 872970 |
| Website: | http://www.top-butcher.co.uk/butch/butch.htm |
Opening Hours:
| Monday: | Closed |
|---|---|
| Tuesday: | 9:00 AM – 5:30 PM |
| Wednesday: | 9:00 AM – 5:30 PM |
| Thursday: | 9:00 AM – 5:30 PM |
| Friday: | 9:00 AM – 5:30 PM |
| Saturday: | 9:00 AM – 5:00 PM |
| Sunday: | 10:00 AM – 1:00 PM |
Location & routing
Reviews
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Lyndon Vince
(July 1, 2018, 4:06 am)Great friendly knowledgeable staff! A true proper butcher where if they haven't pre made it they will make the cut for you.
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Leanne Hornby
(January 5, 2018, 2:09 am)This Christmas Glovers produced the best ham ever tasted.
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Stuart Matthews
(October 11, 2017, 3:46 am)Probably the best butchers in a 10 mile radius of gravesend. Sad part is alot of people don't even know about it! Unlike alot of today's butchers that sell little parcels and look more like a sweet shop. This is More your traditional butcher where you can ask for a whole leg off a pig and wouldn't blink an eye at chopping one off for you. To my knowledge almost all there meat is straight from there own farm, so what more could you want!
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Rob Watson
(April 4, 2014, 4:33 pm)Top quality produce from a dedicated team and friendly advice for your meat.
Well recommended and nice people -
Christopher Osborne
(September 1, 2013, 8:17 am)Great quality beef at reasonable prices. Easily reachable from London too if you have a car.
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Glover's Quality Meat's On the Web
Glover's Quality Meat's
Glover's Quality Meats . Opening Times . Closed Monday . Tuesday to Friday 9am to 5.30pm . Saturdy 9am to 5pm . Sunday 10am to 1pm . Closed all bank holidays
01474872970 - Who called me? Free Reverse Phone Lookup ...
Who called me from number 01474 872970 / +44 01474872970 ? ... and the company name is Glover's Quality Meat's. Professionally, without tantalizing, but I wasn't ...