Outback Steakhouse

The food was so good as always, but what made this place special was the service. We had an amazing server and they stayed open late for us to finish our dinner. Kids menu was great for our daughter and this is the most she has had in a long time. Construction around there was very inconvenient, but the meal was so worth it.

Everything was phenomenal. Got to meet the owner who seems to be a great guy. I told him that this is my favorite place and he said that it was because of his amazing staff. The food always as good as it gets. Tried two new things, their light balsamic vinegar dressing is BOMB! And the Rum punch was incredible. Great service, awesome atmosphere, fabulous food and drink. Also, I notice a lot of team work going on. Bravo 👏
Thank you for a wonderful evening.

The food was way better than what I receive in Washington State. Different quantity and quality. I vowed to not eat at Outback again in Washington. But thought let me see if it's different in Phoenix. In Phoenix I ordered the shrimp chicken pasta dish. And it came with a nice large amount of chicken and shrimp. I ordered extra shrimp because in Tacoma Washington you get next to none (thought maybe it's a company wide thing). In Washington I received a lot of pasta with 1/2 the amount of shrimp and chicken compared to Arizona. And paid way more in Washington for a mostly pasta and skimpy shrimp and chicken. I will visit Outback in any state other than Washington.

My Favorite place!!!