Aberdeen Cafe

This is my family's to-go spot when we don't feel like cooking. It's always full during mealtimes on weekends, so that's a sign that this place is good. It's great Hong Kong food, well-priced for the portions. I never mind going to eat here, and over a week or so, I came here 3-4 times to eat without ordering the same dishes.

My family always orders these:
- Wonton noodle soup: I really like ho fun (flat rice noodles), so we always get that. Their (five) wontons are really good, especially if you dip it in the hot sauce that's provided on every table.
- Beef noodle soup: Tender beef, good soup flavor.
- BBQ Pork Noodle soup: BBQ pork is delicious, although it can be on the fatty side sometimes. Ask them for lean pork if you care.
- Shen Jian Bao (Deep-fried pork buns): Crispy outside, great meat inside. This takes 20 minutes from the time you order though, so beware. You know it's fresh when it takes that long!
- Fu Jian Fried Rice: Fried rice with a sauce on it.
- Pork Chop over Rice: Meat's good, sauce is good, and there are cooked onions with the sauce too. Too much food for one person to eat.
- Pan Fried Flat Noodles with Beef: A bit on the oily side, but the flavor is quite good.
- Singaporean-Style Noodles: They put BBQ pork pieces, bell peppers, onions, shrimp, and probably some other ingredients I forgot into this. It's really flavorful!

The service is quite good too; they always come refill tea when we need it. The food's great!

Good deal prix fixe menu. Duck confit soup, Peking duck, duck lettuce wraps, crispy lobster, mustard greens, Hainan chicken and crispy fish for $88. All of the food was tasty and prepared well except that some parts of the lobster were overdone and mealy while others parts were perfect.

Authentic Cantonese cuisine, very skillful chef, every dish is delicious, from won ton soup to lobster. In addition, the Peking duck and dumplings are excellent too.