Mama’s Lumpia - Pacheco

My co worker told me about this place I haven't stopped going since. Services wonderful The lupias are bomb and this watermelon Lime juice is amazing. 10 out of 10 must try again.

Everything was great from the smell as soon as you walk int to the customer service to the food and drinks itself! I got their plate with 2 sides and paid a little under $20 for the whole thing including the drink (price varies with you side choices and drink) I got the chicken lumpia, you get the bite size ones when you order the plate, a side of garlic rice and pancit bihon. For my drink I got a mango calamansi limeade with lychee coconut jelly.

I've finally gotten around to visiting this place after following them on social media. It's a small place that's more appropriate for takeout rather than dining in. Very clean establishment and the staff were welcoming and friendly. We decided to walkin and order rather than ordering online. We had to wait for about 10-15 mins or so after placing our order, which isn't bad considering they had a steady stream of customers picking up food or ordering takeout like us. If you're pressed for time, I would suggest ordering online. We brought our food home and it was very good. We had the garlic noodles and pork sisig with, of course, the pork lumpia. We split it between 3 people and still had leftovers. My husband had the gulaman refresher drink. We thought it was good and not too sweet. Great small business to support. We'll be back again.

I have been to this place a couple of time so I can say I’m a regular there. The food is always delicious and the lumpias are to die for. It’s like you just want to keep eating it because it’s small and delicious. After eating 12 of them by myself I kept wanting more. I love this place and I love the decor they have. It’s always decorated with whichever holiday is happening.

Lumpia and sweet chili sauce was delicious and they give a generous amount for each entree. Adobo chicken wings and garlic noodles were SO GOOD! My husband got the garlic rice and sisig (pork belly) and he loved it as well.