Ranch Kitchen

We were supposed to do quick stopover at the express but some ladies thought it was not a proper meal. Plan was a 30min stop but ended with a two hour lunch. Wait was long due to the fact that people surprisingly go there for lunch. The food wait was just right and the service Noah gave us was great. The steak was nice and tender and they had kid’s meal. I guess its better than serving them angus beef hotdogs.

Well worth every penny! The filet was tender, juicy, perfectly seasoned, and cooked to perfection. The green beans were delicious with the perfect snap in every bite. The creamy garlic mashed potatoes and sweet corn tied the plate together. Be prepared to enter flavor country.

Ate going and coming from San Francisco. The return trip service was excellent again, but the food was better. Great gazpacho, great enchiladas and very good penne with beef.

Good food, excellent and friendly service. Price is a bit much but not outrageous. However be prepared for Mr $50 - $75. Steaks n prime ribs. Presentation is lovely and the cheddar rolls are fabulous. Breakfast, multi seed toast with Avocado and poached egg was perfect.

We've been here a couple times and it's always a great time. The food is cooked home style and tastes good. They've got a big menu, full of American classics. There's lots of seating, though you may have to wait a bit before you can be seated. The servers are all nice, too. Tables have always been clean and the decorations add a lot of charm. Best of all, they have great rocky mountain oysters, a rare find!