| Address: | 45 San Gabriel Ave, Glendale, CA 91202, USA |
|---|---|
| Postal code: | 91202 |
| Phone: | (818) 641-6899 |
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2 reviews of Ecole de Cuisine "The first class I took at Ecole de Cuisine was a cake decorating class and because I enjoyed it so much I decided to take another one. I took a class for homecooks and I loved it too!
Ecole de Cuisine Los Angeles Kids Cooking Classes at ARC Glendale. ... 201 E Colorado St, Glendale, CA 91205 (818) 641-6899. Add to mybook. This listing has been ...
Find 1 listings related to Kids Cooking Classes in Woodland Hills on YP.com. ... Ecole de Cuisine Los Angeles Kids Cooking Classes at ARC Glendale ... (818) 641-6899 ...
45 NORTH SAN GABRIEL BLVD 91107 Pasadena 818-641-6899. ecolecuisine.com; Ecole de Cuisine Pasadena represents the next generation of culinary schools. After ...
(818) 641-6899 The First Annual Couscous Festival, a production of Ecole de Cuisine Pasadena, is a celebratory and educational event designed to educate and inform gourmets and professionals about North African and Mediterranean c…
Ecole de Cuisine Pasadena 45 North San Gabriel Pasadena, CA 91107 97.80 miles away Phone: (818) 641-6899 Professional courses in culinary & baking/pastry arts. Includes 12-wk Professional Skills, 10-wk Meat, Poultry and Seafood Fabrication, 12-wk International, 8-wk Garde Manger, 4-wk American Regional.
Chefs Center/Ecole de Cuisine Pasadena 45 N San Gabriel Blvd Pasadena, Ca 91107 View Map | 818-641-6899 Cost: $20 admission ticket includes $15 in food tickets www.couscousfestival.com. View more details below
45 NORTH SAN GABRIEL BLVD 91107 Pasadena 818-641-6899. ecolecuisine.com; Ecole de Cuisine Pasadena represents the next generation of culinary schools. After ...
Find culinary school in Surrounding Los Angeles, CA on Yellowbook. ... Ecole De Cuisine. 201 E Colorado St. Glendale, CA 91205-1629Map (818) 641-6899. Send Email
Ecole de Cuisine Pasadena 45 North San Gabriel Pasadena, CA 91107 95.53 miles away Phone: (818) 641-6899 Professional courses in culinary & baking/pastry arts. Includes 12-wk Professional Skills, 10-wk Meat, Poultry and Seafood Fabrication, 12-wk International, 8-wk Garde Manger, 4-wk American Regional.