n/soto

• Sky Thai
  
  
  (September 28, 2022, 11:37 pm)

  Niki Nakayama's new venture that is more accessible than her renowned Michelin rated n/naka establishment. This is a take on Japanese bar classics (skewers) and fresh seafood eats (sushi, sashimi) that is geared towards high quality and simplicity. Definitely make reservations since space is limited and does get booked.
  
  Highlights for drinks is definitely the Suika! It's seasonal, but currently it's shaved watermelon ice with garnishes of pickled watermelon rind. They even have special equipment just to shave the ice! It's almost like a fancy adult snow cone.
  
  For food, I really enjoyed the Nectarine Burrata, House Tofu, Agedashi Mochi, and Negima (chicken skewer). The sashimi plate we got was super fresh and presented nicely as well. We also got the Tomorokoshi Gohan, which was a potted rice dish featuring corn. It was simple, but paired well with all the dishes.
  
  Service was great and overall a nicely refined establishment!

• C W
  
  
  (June 21, 2022, 1:32 am)

  Been dying to come to this spot since they were a popup in DTLA! Ambiance was very serene, Japanese design was very clean and clean lines. Surprisingly felt empty / intimate when we went, though it was a fully booked out night. We sat in the patio area outside, which was lovely.
  
  Their cocktails (albeit no spirits) were absolutely divine. 100% would come back just for the drinks. I loved the t
  Tepache, Garabaldi, and Ok Now (pictured). Corn tempura was fun, the skewers were yummy and well done, and the main star we loved was the trout and ikura donabe - was enough for 4 people to share! Also loveddd the clams. Must have.

• Adam Stone
  
  
  (June 12, 2022, 9:44 pm)

  Some of the best Japanese in LA, let alone that I’ve ever had. And so central in a quiet unsuspecting neighbourhood. Reed was wonderful and explained it was owned by Michelin Star chefs from n/naka. It’s clear this place is special.
  
  On the more expensive side, as a warning to families looking for something more affordable. But certainly worth every penny.

• Alexander Pham
  
  
  (May 13, 2022, 2:22 am)

  New spot, had a wonderful server named Molly. This place has been open for a month. Enjoyed the cocktails and sake selection. Raw seafood was a bit from sushi to oysters. The best items were the yakitori.

n/soto

gallery. "Soto" means outside in Japanese. n/soto was born during a pandemic that closed us off from the outside world. At n/soto, we hope to step outside of the familiar and welcome the opportunity to learn from the bigger world around us. We believe food can bring people together. It opens up new worlds and shapes our understanding of one ...

N SOTO - 734 Photos & 117 Reviews - 4566 W Washington Blvd, Los ... - Yelp

N/soto is a scrumptious addition to the japanese eateries here and especially among the grilled steamed and grilled skewered places. Solid place for a nice night out, with delicious food designed by one of LA's michelin-starred chefs. ... (323) 879-9455. Get Directions. 4566 W Washington Blvd Los Angeles, CA 90016. Message the Business ...

Info — n/soto

For general inquiries, please email info@n-soto.com. For press inquiries, please reach out to anne@fwdpr.co. Wed-Sun | 5:30-10:00pm. 4566 W Washington Blvd, Los Angeles, CA 90016. Phone ...

Book Your N/Soto Reservation Now on Resy

N/Soto. 4566 West Washington Boulevard. Los Angeles, CA 90016. Get Directions +1 323-879-9455 https://n-soto.com. Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…. May 16, 2022.

N Soto, 4566 W Washington Blvd, Los Angeles, CA, Restaurants

(323) 879-9455. Claim this business (323) 879-9455. Website. More. Order Online. Directions Advertisement. Photos. See More. Price Moderate. Hours. Wed: 5:30pm - 10pm. ... Was super excited to try n/Soto, being the sister restaurant to n/naka, however it was quite disappointing. We ordered the Tako Wasa, half a dozen Oysters, and Uni Wagyu ...

Review: In most cases, Mid-City's n/soto isn't worth the hassle

For the cost of an average bill at n/soto—in the $200 to $300 range for two guests, ... n-soto.com (323) 879-9455. Price: $$$ Opening hours: 5:30-10pm Weds-Sun. Do you own this business?

n/soto - Intentionalist

In 2021, wives and chefs Niki Nakayama and Carole Iida-Nakayama opened n/soto along with their business partner Erin Wade. Both chefs are bringing their experience and history with Japanese cuisine to their new Ekiben bento series. ... (323) 879-9455; Visit Website; #SpendLikeItMatters Asian-Owned; Black-Owned; Disability-Owned; Latino-Owned ...

Niki Nakayama Is Opening a New Bento-Focused Restaurant Celebrating ...

N/soto didn't start because the n/naka team just decided to open another restaurant. ... 323-879-9455, 4566 W. Washington Blvd., Los Angeles. Was this page helpful? Thanks for your feedback! Tell ...

This week in L.A. restaurants: n/naka team opens izakaya n/soto ...

4566 W. Washington Blvd., Los Angeles, (323) 879-9455, n-soto.com New izakaya n/soto offers an indoor dining room, a back patio, and an eight-seat bar. (Wonho Frank Lee/n/soto)

Priced out of n/naka? Try Niki Nakayama's new izakaya - Los Angeles Times

4566 W. Washington Blvd., Los Angeles, (323) 879-9455, n-soto.com Prices: Starters $8-$16; raw and sashimi dishes $10-$28; kushiyaki $3-$7.50; grilled, steamed and fried dishes $8-$36. Details ...