Tang Gong Seafood Restaurant

Place was lively on a weekday lunchtime. Feels like the Chinese folks in the know love this place. I love seeing the bad one star reviews. Yes please stay away. This place is so good I’d like to steer people away and keep it all to myself. They are taking covid protocols well. Keeping things very clean and also have some limited outdoor tables. The food is just beyond amazing. Basically order anything off the dim sum menu and it was delicious. Prices are on par with other dim sum spots. The stand out was the baked crispy pork bun. If you don’t wanna believe this review. Please please take the advice of the one star reviews and stay far away.

Dinner was excellent. I have not tried dim sum yet. The interior is clean and new. Seafood was very fresh and prices were reasonable. We had lobster, geoduck clam, and fish. The geoduck clam was cooked in two ways--sliced/stir fried with veggies and the shell portion was cooked in a soup which was really good. The fish was also cooked two ways-- filleted and stir fried with veggies and the belly, fins and bones were fried and then cooked in sauce...all very good.