The Recess Room

Posted a four star review two years ago, but need to update. First, it is no longer trivia tuesday, but Trivia Wednesday. The craft cocktails are still excellent and the bar staff (Ava, Tommy, Max, Joe, and sometimes Danny) are happy to improvise. The menu is creative, delicious and features different dishes on a regular basis. Right now, if you don't come and try the duck scallion rolls, you are missing out. Also had the salmon and it was cooked to perfection.

Always a great time at The Recess Room. Great Happy hour deals, craft cocktails, and spirit tastings almost every week. Had fun with the special Halloween cocktails and decor. Order the brussell sprouts, you can thank me later :)

Was wanting to try this place for a while. Was really impressed at their cocktail creations, fun flavors covering many profiles so everyone can find a drink they like. Hearty, generous portions even better with big groups to share. Had the birria tacos and oysters, delicious. Our waiter was excellent, it was very busy night and they were understaffed, but he didn't make excuses just remained professional. Aside from that, which is common in food service right now, the food and the drinks more than made up for it. (He even comped a pair of drinks due to the wait times. Definitely would like to come back, try that tomahawk steak 🤤

They serve big dishes and for convenient prices. welcoming staff. 5 stars from me.

We only had drinks and appetizers at the bar but it was fantastic. We were waiting for our table at Kappa Ya across the parking lot and instead of sitting on the sidewalk and staring at parked cars we thought we would just come here and get a beer and I am glad we did. The bartender gave us the scoop about the place and the owners, local guys, friends from high school, stayed open during covid, etc. Had an order of calamari that could have just been standard fried calamari rings but it was probably the best that either of us have had. We know because we spend way too much eating dinners out. We also had an heirloom tomato dish with whipped goat cheese and cherries, which sounds weird but was one of those "don't talk to me, I'm eating this amazing culinary treasure" dishes. Also beers. Tons of beers on tap. I had the Pizza Port amber, was amazing. I don't know what he had, I forgot but he said it was good. Fun crowd, nice bar staff, great food. Will definitely be back for actual dinner. Can't wait.