Address: | 2000 Visalia Row, Coronado, CA 92118, USA |
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Postal code: | 92118 |
Phone: | (619) 996-3322 |
Website: | https://feastandfarewaycoronado.com/restaurant// |
Monday: | 7:00 AM – 6:00 PM |
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Tuesday: | 7:00 AM – 6:00 PM |
Wednesday: | 7:00 AM – 6:00 PM |
Thursday: | 7:00 AM – 9:00 PM |
Friday: | 7:00 AM – 9:00 PM |
Saturday: | 7:00 AM – 9:00 PM |
Sunday: | 7:00 AM – 9:00 PM |
Easily, better than most golf clubhouse restaurants, but..... nothing out of this world. The redesign is a HUGE upgrade. Views are great. Staff was nice, but there were possibly not enough to serve a Friday afternoon crowd. I wouldn't necessarily go out of my way to eat there, but I would also not hesitate to eat there before or after a round of golf.
I have been the DJ for many weddings & special events here. The venue, service & food are excellent. We come here often for lunch & dinner and always very happy with the venue & food. 5-star
Nice setting. Good and drinks are good. Service is a little slow so be patient!
Great location to par or eat brunch
My spouse and I met up with colleagues at Feast and Fareway for drinks and dinner. Our group very much enjoyed the relaxed atmosphere and the menu. The bar is reasonably small but has a wide variety of drinks for anyone’s taste. Overall the food was delicious and well prepared and we appreciated the manager coming out to let our group know about all the upcoming events being hosted at Feast and Fareway in the near future.
Owned and operated by Coronado Island natives, Feast and Fareway restaurant is dedicated to the philosophy of locally grown whenever possible. We choose San Diego first, and you are guaranteed a zero trans-fat menu. Our meat purveyor is native Mick Hamilton.
It's not every day that you're given a key to the city by the Mayor of Coronado. Just ask Donna Salof, who turned 70 yesterday. A surprise birthday gathering at Feast and Fareway—orchestrated by good friends Alan and Lisa Kinzel, along with Amel Esposito—wasn't the only unexpected occurrence.