Address: | 4354 CA-78, Julian, CA 92036, USA |
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Postal code: | 92036 |
Phone: | (760) 765-1587 |
Website: | http://www.jeremysonthehill.com/ |
Monday: | 11:30 AM – 7:00 PM |
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Tuesday: | 11:30 AM – 7:00 PM |
Wednesday: | Closed |
Thursday: | 11:30 AM – 7:00 PM |
Friday: | 11:30 AM – 8:00 PM |
Saturday: | 11:30 AM – 8:00 PM |
Sunday: | 11:30 AM – 7:00 PM |
The location is just outside Julian, it’s really nice and has indoor and outdoor seating. We got the Brussels sprouts, vegan loaf and seared ahi salad. The Brussels sprouts were incredible, the vegan loaf was fantastic, the ahi tuna was good but not great. Service was fantastic, I would suggest eating here.
Jeremy’s is wonderful. Sitting outside is a great experience for the comfort vibes alone. But the menu and the quality of the food makes this place stand out. All the dishes were prepared wonderfully - quality attention to the main and the sides served with each. Most of the main dishes had similar sides, that was ok, as 3 of what we ordered were a fried meat of some sort.
The pork chop (my cut) was amazing. Very very juicy. Served on mashed potatoes 🥔 that were just as buttery and flavorful as the chop on them. A few garnishes of veggies 🥕 for color and the ol’ ticker and it made a compete meal.
Everyone else had very similar comments on their food - fresh, quality flavors paired well for the dish. Food was out in good time (we were there for brunch, wasn’t too busy). Had some drinkies, then some dessert 🍨. Which isn’t shown, since it was eaten so fast. Ice cream and caramel or something. Too good. But not as good as my chop.
Lastly, service was good and attentive. Bathrooms and space was very clean. Expected for good quality dining.
One note: coffee is only French Press. Being bougier than I should be, I prefer espresso after a heavier meal, so that was a tad disheartening, but not enough to ruin a wonderful experience at Jeremy’s.
We will be back (my folks have been back many times already!)
Consistently great food and service. Indoor, outdoor, and covered patio seating is available. The Pumpkin Almond Bisque smells like pumpkin pie, tastes savory. The Devil's on Horseback appetizer is crispy and sweet with the light maple bourbon glaze. Crab cakes were lightly fried on top of a kale and squash combo. The chicken schnitzel was tender, top of German style purple cabbage and mashed potatoes.
Jeremy's is the best dining experience within at least a 30-45 minute drive from Julian and the surrounding areas.
Prime Rib was excellent along with the Lobster Bisque soup. I finished the night off with a spiced cider and the extremely rich carrot cake that is big enough for 2 or 3 to share.
Beautifully cooked and presented salmon salad. Had a perfectly crispy crust, packed with flavor and had some small fruits and veggies on the top to add some flavor and acidity. The salad also was fresh, light and included some fresh local cheese. All was delish. Also had the pumpkin bisque which was good.