Cetrella

Great crowd, great food and service and absolutely wonderful musicians with the remarkable vocalist Margie Baker.

The wait staff were attentive and pleasant and fast to serve us even though they were busy. The food was served promptly and prepared lovely! Great experience!!

We enjoyed a beautiful time there with fine cooking and a well-trained stuff and a talented chief cook. We put this venue in our list and we will certainly come back very soon. We highly recommend.

Service extraordinaire. Outdoors dining on white tablecloth, with abbreviated, but elegantly prepared and presented fish and steak options. Lots of high quality health and superior tasty appetizers, vegetables, and soup. Specials are always persuasive. Interesting French and Italian bottles under and just over $100. There is a hoke in their abbreviated wine list, regarding a small short list of high end $300 to $400 reds, to the lower, but good quality whites and reds. Be ready to ask advice to pair against main entre and appetizers. But be ready to ask for off menu pairing, from their wine list that was available pre-coronavirus . Enjoy the personal service. Attentive to a fault. Great quality food. Super friendly service. Quite, limited number of tables, requiring reservations. Worth it.

Our experience at Cetrella was simply amazing.
Service is five stars from the beginning to the end of our visit: sincere, genuine greetings from the owner and the servers, feels like visiting friends instead of dining in a restaurant.
Our visit was during COVID so we were seated at the patio outdoors, it just happened so the weather was perfect and the sunset mesmerizing, perfect for a Thursday evening outing.
The food: everything is flavorful, fresh, well-executed, and artistically-plated. We had the chilled English pea soup as the starter... delicate flavors with refreshing taste, topped with beautiful fresh flowers. Blue crab cakes were cooked to perfection with seasoning that enhanced the sweet crab meat. Filet mignon with black truffle potato dauphinois with fondu de poireaux melted leek... I'm still dreaming about it as I type. It's a balanced master piece, the plat de resistance that you anticipate and that delivers. Finally, the chocolate fondant cake with caramel ganache melting heart... the perfect ending note to a gastronomical experience of a dinner. I've had the chance to dine at amazing restaurants around the world, can't believe that we've just found this gem in our South Bay "backyard".