Dong Que Restaurant

Tasty Asian seafood just like the ones you get from a street restaurant in Vietnam. Their scallops and snails are steam baked in fresh, covered by garlic sauce that transcends their flavor. The chicken feet are extra crispy and garlicky as well. The restaurant environment was a bit noisy but it's okay for eaters seeking the taste. 10/10 would come next time

Liked everything but the crispy rice. It's good but I'm not a fan of hard crispy rice.
The clam soup is bomb if you like spicy. The chicken salad is appetizing.

Absolutely loved the food. Felt like I was visiting Snail Alley. Very busy on Thursday we came, but worth the wait. All of the dishes served were great, unfortunately we ordered 3 more that they ran out of while we were there... I don't see that as a bad thing. Means they serve fresh seafood and have high demand. My family has wanted to come for a while, but made it today. I'll be back.

What an unbelievable taste profile. The razor clams were juicy and crisp and felt like a beautiful in-between of octopus and clam. The snails were fresh (make sure to them while they sizzle) with the basil elevating the dish to the nines. The deep fried bass was expertly crispy on the outside and soft on the inside

The star was this green sauce that was medium spice level. It was so tangy and so herbal and so tantalizing I asked for a bottle to bring back (they don't have a bottle). It's so good, so so good.

I would always order the seafood here. And I want to go back to try the beef.