Daniel Valdez

Usually Golden Corral staff keep the food well stocked & looking fresh. Not this location. No attention to details. The serving spoons handle touching the food in the next dish. Dry edges. One piece of fish in a tub full of rice. Haphazardly wrapped baked sweet potato & packed too much together. The hot fudge dispenser has dry fudge around the nozzle. The only nice part was the server (Pam), who was very nice & attentive.

This restaurant is very clean, well maintained and run. Food selection is great, price is a steal for what you get. When I think of buffets, I think of the 1980s / 1990s for the good and the bad. Many of the "surviving" buffets from this era, look rough and like they are one roach away from closing permanently. This place is an exception, looks nice and has all the nice nostalgia and food choices one would remember from bygone decades. Love taking my little kids to enjoy something i enjoyed as a kid.

My party of 6 and a toddler was there for Thanksgiving at 3pm. The parking lot was packed but the line inside moved quickly and they had our table ready very soon after our last person got their drink. Our server Jackie kept our drinks full and plates cleared the entire time. Do not be afraid to visit on a major Holiday. The food was plentiful and what I got was awesome. This makes our 2nd Golden Corral Thanksgiving and we love our new tradition.

The seating was a little crowded for my group of 8, but we had a great time, with great food & a very nice atmosphere. A little too crowded for 8, but even that wasn't so uncomfortable. We'll definitely be back! 👍👍