Grand Cru

Yeah my living room is back open. & they have a fiddle player in here.

Normally I don't write reviews but I feel this restaurant deserves some feedback. I took my Fiancé here for her 30th birthday and I wanted it to be a very special dinner for her. I did make a reservation beforehand just to make sure we would be seated promptly. It was a weeknight (Tuesday) and early (5pm) so there wasn't a huge crowd to get in. There is only 7 tables so I highly suggest to make a reservation. When we got there, we were greeted by the owner and he took our jackets and properly sat my Fiancé. We weren't sure which wine to get so he offered a tasting of each. Then came the appetizer... we got the scallops. WOW! We were both in heaven. Then we shared a wedge salad followed by the main course. She got the Beef Wellington and I got the Rib Eye. Both were amazing! We also got the mashed potatoes and that was also cooked to perfection. For desert we had the creme brulee. We were both blown away of how good everything tasted. Our service was outstanding and it was nice talking to the chef himself and how he works his magic. Its our new favorite restaurant. We'll definitely be coming back!

All around excellent! Had the filet and didn't even need the knife.