Chef Tony Macaroni & Co.

Best fettuccine alfredo that I have ever had in my entire life!!! This place just opened up a couple weeks ago down the street from our hospital. My co-worker and I stop by for an early lunch. We both got the fettuccine alfredo. Chef Tony was the one who took care of us. He is such a sweet man!! When I tell you this Alfredo sauce was the most decadent thing I've ever eaten. The creaminess and velvety texture was amazing. It was topped with huge shavings of REAL parmigiano reggiano and then when mixed it was a perfect match made in heaven. The ratio of sauce noodle and chicken was on point!!!The sauce alone was to die for. The portion of food he gives you was Perfecto. I did add chicken to mine which was an additional $2.00. I also did purchase a water. Total came to about $18.00. be honest I could barely eat a fourth of it. It tasted so amazing that I just indulged in the flavors and took my time. I wish I could go everyday but then I would be on the show my 600 lb life😆😂.

The staff/ownership are nicest people you'll ever meet, and they will bend over backwards to make you happy.

The food was absolutely delicious, and the portions are very generous.

I've found a new "must go to" for each year that I'm in Tampa.

This place blew me away. I order fettuccini Alfredo at every Italian restaurant I go and I have never had one that tasted this good. The portions are large especially for the price. The staff is so friendly. Absolute gold mine.

This restaurant first off is truly a hidden gem for Tampa. The food is very affordable and even more so tasty. They don’t skimp on the ingredients or portions too. The staff, is very friendly and kind hearted. They are truly passionate about the place they run. The environment inside is nice, you have two outdoor spaces to eat or indoors where there is pool, slots, and a bar with discounted liquor due to it being a gov. establishment. I highly recommend going here to eat if your in Tampa. Once you arrive it’s slightly confusing cause there is no obvious restaurant entrance. The entrance is inside the American Legion building where you’ll find a window leading to the kitchen where you meet the friendly staff and order your food.

Authentic, delicious Italian food. I always judge how good an Italian place is by how well they make their spaghetti and meatballs…..y’all Chef Tony delivered! This dish had whole cloves of garlic in it and I was in love from the first bite. My husband had the lobster ravioli and I must say that it took the cake. Incredible flavor with the brown butter sage! We are forever fans of Chef Tony!

And please note that it’s not going to look like your typical Italian establishment since it’s situated inside an American Legion.