Address: | 920 E 124th Ave C, Tampa, FL 33612, USA |
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Postal code: | 33612 |
Phone: | (800) 251-3510 |
Website: | https://fornonardona.com/?utm_source=GMBlisting&utm_medium=organic |
Monday: | 9:00 AM – 5:00 PM |
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Tuesday: | 9:00 AM – 5:00 PM |
Wednesday: | 9:00 AM – 5:00 PM |
Thursday: | 9:00 AM – 5:00 PM |
Friday: | 9:00 AM – 5:00 PM |
Saturday: | Closed |
Sunday: | Closed |
I came across Forno Nardona when I was interested in installing a wood fired oven for my patio. I had a very unique custom installation, so working with someone who hand builds custom ovens was key. All bricks and are hand laid, so you can see the craftsmanship and value that he offers. For the money, there isn’t a better oven out there. Working with them was really easy and the ultimately I got the product we wanted. I highly recommend BJ and his team!
This was our second oven and we couldn't be more pleased. Throughout the whole process he was more than accommodating to making sure we got exactly what we wanted. His craftsmanship was impeccable and only matched by his work ethic. We plan to enjoy our oven for many years to come thanks to BJ.
Unmatched product and customer service!
After doing loads of research Forno Nardona stood out for its remarkable hand built quality and suprisingly affordable prices. The craftsmanship is out of this world, and our oven is the focal point of our back yard paradise. The versatility is amazing: pizza, cookies, ribs, vegetables, you name it...there is nothing our oven can't cook to perfection!
We absolutely love our oven, as do all of our friends and family! Highly highly recommended!
I received my pizza oven in September and have used it every week since. I am so happy with the performance of this oven. BJ Hall, the owner, hand crafts these ovens. He builds each oven individually according to your needs. His craftsmanship and personal customer service is outstanding. He is always available to answer any questions and help you with the entire process. We live 1,000 miles from Tampa and he shipped the oven to us without any issues. The oven is both aesthetically pleasing and makes the best pizza ever. If you want to cook something else in your oven, it maintains at least 350 degrees through the following day. I researched pizza ovens for over a year and decided to go with Forno Nardona and I'm extremely pleased that I made the right decision.