Marco's Pizza

We did not get his name. But the receipt says Order Taker: NC. He was a manager or owner we think he said. We had a credit from a Door Dash order. They were out of our delivery area, so instead of telling us sorry, you'll have to pick it up...He took the very best care of us and delivered our order himself! He was very polite! Outstanding service!

I recently went to this Marco’s location with my family and had a great time. From the very friendly service to the diverse menu and the indoor seating, this is a restaurant that values customers, excellent service and the quality of their product. The staff, including Gustavo, Nick and their entire team go to great lengths to make sure you are pleased with their restaurant. What I specifically liked was the hospitality that they showed to new and returning customers. Unlike many establishments today, the owners and employees get to know the names and specific tastes of their visitors. It’s no wonder they have so many returnees. I will certainly be going back!!

This location hadn't been open for very long when we visited.  The inside looked new, the bathroom (there seemed to be a single unisex bathroom in the building, as I saw the employees using it) was exceedingly clean, the chairs as hard as concrete.

The atmosphere seems designed to be a pizza take-out and delivery outlet...the tables and chairs are just there for your convenience (or inconvenience, if your rear-end isn't sufficiently padded).  You have to go order at the register at the counter, drinks are self-serve (Pepsi products (blargh!)), and I think that you are supposed to clear/clean off your own table, although we didn't do that...the one trash can was overflowing, so we left everything as it was.

The employees were nice, although they likely haven't had much serving experience.  I'd detail the salient points about that, but just trust me.  If you visit, you'll see what I'm talking about.

The pizza comes in two crust varieties, original and thin-n-crispy.  Our pizzas had the original, simply because we weren't asked which we'd prefer and the default seems to be original.  The sauce is pretty good, the toppings of seemingly good quality and there were plenty of them.  There were pieces of snausauge the size of golf balls (almost).  This is pretty good pizza, for pizza baked in a conveyor belt oven.  The same pizza from a deck oven would be much better.

I almost went with three stars, due to the lack of service, full trash can, and uncomfortable chairs.  But the employees are friendly and I'm certain that they'll improve.  The trash can was probably full because it was close to closing time.  The chairs would be improved by throwing a shovel-full of gravel onto the seats, but most folks persevere through such minutiae.

I'll stick with four stars on the strength of the pizza...and that four stars is relative to other chain-drive oven pizza.  I don't think that I've ever given five stars for any conveyor belt-oven pizza.  It's just an inferior method of baking a pizza.

Stop by or have one delivered.  Judge for yourself.  Your mileage may vary.