Certified Kitchen and Bakery

(5 Reviews)
1511 N 13th St, Boise, ID 83702, USA

Certified Kitchen and Bakery is located in Ada County of Idaho state. On the street of North 13th Street and street number is 1511. To communicate or ask something with the place, the Phone number is (208) 331-0313. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Certified Kitchen and Bakery quickly are 43.6297993 ,-116.2035595

Contact and Address

Address: 1511 N 13th St, Boise, ID 83702, USA
Postal code: 83702
Phone: (208) 331-0313
Website: https://www.certifiedboise.com/

Opening Hours:

Monday:Closed
Tuesday:8:00 AM – 4:00 PM
Wednesday:8:00 AM – 4:00 PM
Thursday:8:00 AM – 4:00 PM
Friday:8:00 AM – 4:00 PM
Saturday:7:00 AM – 4:00 PM
Sunday:8:00 AM – 4:00 PM

Location & routing

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Reviews

  • Jessica McConnel

    (February 29, 2020, 9:17 pm)

    There are so many great cafes in Boise now, but this is my first choice every time I’m looking for a coffee, bakes good, or breakfast sandwich - if I’d ordered more, I’m sure those things would also be my new fav ???? I think I’ve ordered every coffee on the menu and honestly I can’t pick a favorite!

  • Mark Anderson

    (February 3, 2020, 1:16 pm)

    Best breakfast sandwich in town. No contest. The scratch made english muffins are perfect. Buttery, crispy, fluffy and airy all at the same time. I almost didn't write a review because I don't want to have to wait in a long line there.

  • Douglas Wirnowski

    (January 3, 2020, 8:42 pm)

    If you only have breakfast in one place in Boise, make sure it’s here!! While the seating area inside was quite small and tight, the wait and crowds are soooo worth it!

    We got to try several dishes while there and only have one serious regret: not buying. Dozen sourdough English Muffins to take home with us.

    Their special “egg/arugula” muffin was something from a dream!!

  • Gage Coprivnicar

    (January 3, 2020, 1:57 pm)

    Had an amazing sandwich here with my grandpa for the first time a few days ago. More importantly they had one of the best slices of apple pie I have ever had!

  • Alan Rehkemper

    (October 20, 2019, 1:07 pm)

    This is one of the best coffee/ bakery/ breakfast/ lunches places in town. They have an excellent selection of baked goods as well as great coffee- not always easy to find. In addition, they have breakfast and lunch options. And the location is a great place just to explore and hang out.

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Photos of Certified Kitchen and Bakery

Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313
Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313
Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313
Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313
Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313
Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313
Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313
Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313
Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313
Certified Kitchen and Bakery | 1511 N 13th St, Boise, ID 83702, USA | Phone: (208) 331-0313

Certified Kitchen and Bakery On the Web

Certified Kitchen and Bakery: New North End... | Idaho Statesman

Certified Kitchen and Bakery is open in the Hyde Park district of the North End in Boise. This restaurant from The Wylder owners serves Based on customer response Sunday at Certified Kitchen and Bakery, 1511 N. 13th St., the Rexes have another winner on their flour-covered hands.


nancy Manley hall - owner, manager, cook - N&J Catering... | LinkedIn

I continued to cook and keep a certified kitchen and bakery, making home made goods and selling them at first in a small Bonnefiddle store front, but couldn't keep up with supply and demand, so delivered to my customers on a weekly basis. This lead into catering, a new commercial state, county...