Muddy Fork Bakery

• Beata Winnicka
  
  
  (May 10, 2019, 4:27 pm)

  I participated in a croissant making class at the bakery. It was a wonderful experience and I highly recommend it to anyone who likes croissants. If you have ever contemplated making croissants at home, this class is a must. But even if you just like croissants, enjoy hands-on baking, or love the taste and smell of fresh croissants coming out of the oven, you will enjoy the class. Eric is a wonderful teacher who clearly has a deep knowledge and love of baking and lots of patience and great organizational skills. We also made (with Eric's help) wonderful pizza for lunch and delicious shortbread cookies for midafternoon snack. This class is not only top notch but also a great value for the money. Each of us went home with a goodie bag containing about a dozen pastries and a handful of cookies. (Don't worry about having to eat all of them at once - they freeze really well). If you add to all this an almost magical setting in the wooded hills outside Bloomington, you will understand that this must be one of the best hidden secrets on a Bloomington foodie "what to do" list.

• Peter Oren
  
  
  (January 6, 2019, 11:33 am)

  Why is this bread so good? Is a loaf a day for one person too much?

• IAN MCKENZIE
  
  
  (August 25, 2018, 2:57 pm)

  Found at the farmers market. Amazing fresh and quality products. The croissants (pain au chocolat) and baguette are as good as any in Paris. Absolutely looking forward to finding them again the next time I’m in town

• Paul Quinby
  
  
  (August 12, 2018, 6:26 pm)

  Wonderful local bread! Go to the Farmer's market and try all of their stuff. You won't be disappointed!

• charles Macklin
  
  
  (March 3, 2018, 3:34 pm)

  If Muddy Fork were in Paris they'd sell out every day, just as they do here. croissants, baguettes, make their own flour....

Muddy Fork Farm & Bakery - Home | Facebook

I love all Muddy Fork Bakery products - seeded Kamut bread, granola, granola bars (should be illegal..., so addictive), croissants and pancake mix. But today, thanks to Bill Holladay, I got to learn how to make croissants during one of their very popular workshops. We spent most of a day with eight...

Muddy Fork Bakery - Food place - 4595 Earl Young Rd, Bloomington...

+1 812-624-1104. Please contact with Muddy Fork Bakery using information above: Address, Phone number, Fax, Postal code, Website address, E-mail, Facebook. Find Muddy Fork Bakery opening hours and driving directions or map. Find real customer reviews and ratings or write your own review.

About Us | Muddy Fork Farm & Bakery

Muddy Fork Bakery is owned by bakers Eric Schedler and Katie Zukof. We started baking in 2010 out of our house, shortly after Indiana passed a new home-based vendor law. We vended at the Bloomington Winter Farmers Market, making a 10-week commitment, filling a niche for a small, artisan...

Rebuilding the Muddy Fork Bakery - YouTube

After a devastating fire in early 2014, the Muddy Fork Bakery's future was in question until the local community rallied together to help the family rebuild.

Muddy Fork Bakery Jobs, Careers & Employment

Muddy Fork Bakery | Nashville, IN. We prefer someone with kitchen experience and someone who can represent us well to the public. We prefer someone with kitchen experience. Our bakery is about 9 miles NE of Bloomington--you must have transportation... Part Time ...hours each Saturday beginning...

Mill-It-Yourself At Muddy Fork Bakery by Earth Eats: Real... | Mixcloud

Mill-It-Yourself At Muddy Fork Bakeryby Earth Eats: Real Food, Green L.

Earth Eats » Blog Archive » Mill-It-Yourself At Muddy Fork Bakery

I visited Eric Schedler of Muddy Fork Bakery a couple months ago when I heard that he was milling his own flour. The mill is not a big machine. It blends in with the other equipment in the bakery. Thursday is his milling day so that he can mix the starters and then bake on Fridays. He calculates exactly how...

Learn How to Make Breads, Bagels & Croissants at Muddy Fork Bakery

Muddy Fork Farm & Bakery croissants. And since Muddy Fork produces 200 loaves of bread a week, he's got a lot on his hands. While Schedler is up at 2 a.m. each Saturday to do the actual baking, the process really begins on Thursday morning, when he sets the first of the three fires needed to...

muddy fork bakery - Growing Places Indy

You can find the full list of IWFM vendors and past profiles here.Muddy Fork Bakery, third year at.

Indy Winter Farmers Market - 72 Photos & 19 Reviews - Farmers... - Yelp

There were a few flavors available and I found it effervescent and tangy. Ended up grabbing a growler of that too! There were lots of fresh bread and baked goods vendors like Amelia's, Muddy Fork Bakery, and others.