BP Farms, LLC

The bacon is fatty but cook it slow and it turns out great imo. The rest of the family likes the Costco bacon. Smh. The pork chops surprisingly after the bacon got mixed reviews were the best pork chops I have ever eaten. The fat on the edges just literally melts in your mouth and instead of cutting it off I enjoyed the hell out of it. The chicken was very good. Not like Cornish cross but more of a natural chicken taste. The chuck roast was the best I’ve ever had cooked with carrots potatoes and morels....putting in another order ASAP

Ordered a 1/4 cow and I am very happy with the quality of the meat. Tastes wonderful and will definitely order from Bill in the future!

I can’t say enough good things about this farm! I drove two hours to this farm and bought beef, chicken, pork and eggs from BP Farm and they all taste amazing! The meat is so rich in flavor and it reminds of the meat that I had when I was a child; the real food!

Ordering is super easy. Prices are a little high compared to factory farmed, but it's definitely more than worth it. Everything I've tried is so good. Better than other local farms I've tried

Edit: I absolutely believe there's no better investment than your health and quality animal products are super important. If you can afford it you should buy them, and supporting small local farms is the best way to go

We bought a sirloin tip roast for Easter with wonderful marbling for the cut. Bill was helpful in recommending a piece, and offered some cooking advice.

The roast turned out beautifully, and it was devoured with rave reviews by all. We dry-brined it, seared it in advance, and then cooked it low and slow (250 degrees for 2-3 hours). We let it cook until medium and it was delectable, but I would probably pull it out of the oven when a thermometer indicates medium rare next time to get some more pieces that resembled the supple center.

Best of all, on Easter of all days, we didn't want to participate in the ugliness of factory farming. We were delighted to get a piece of meat that was raised with respect for creation. We'll be back for some more roasts (and some steaks and ground beef). Thanks Bill!