In Bloom at Keg & Case Market

• Marc Davis
  
  
  (January 31, 2020, 9:40 pm)

  Wonderful decor and some of the best service that I have had in a long time. This would have been a three star rating if not for the service. We had very high hopes for this restaurant but the taste fell short. Presentation was too notch but the food taste didn't match. Biscuits and gravy, biscuits were great but the gravy was flat. Sausage looked anemic from not being cooked enough with little seasoning as a whole lacking even a hint pepper and needing some salt as well. The duck hearts looked phenomenal but again the seasoning was off. We couldn't taste any of the garlic and felt the breadcrumbs drowned the heart.

• Peter Quimby
  
  
  (January 18, 2020, 8:13 pm)

  Not much surprises me. I have eaten in many top rated restaurants due to work travel. We sat at the counter and were seated promptly. Everything was spectacular. The pork literally was the best I’ve ever had, the potatoes were amazing and the experience was awesome. A surprise and a delightful one at that

• Lark Spark
  
  
  (July 13, 2019, 1:33 am)

  This was our first visit to In Bloom. The food was good and atmosphere very pleasant. We had the fennel salad, roasted veggies, chicken with risotto and pork chop. All our food was presented beautifully and the flavors were delicious. They even brought dessert with a candle because we were celebrating a birthday! We would definitely dine here again!

• John Melich
  
  
  (May 8, 2019, 9:00 pm)

  My wife brought me to In Bloom for my birthday this year and I loved it! Their thing is cooking with wood fire grills and trying not to use modern appliances. So, we sat up by the kitchen to be able to watch all the activity by what is pretty much a giant fireplace. Our server was excellent and knowledgeable. We had the wagyu style beef, duck hearts, venison tartar, and a couple great cocktails. Everything was delicious and for my birthday they even gave me a choice of dessert. I had the sweet risotto. I'd never had that before but it was amazing! I highly recommend In Bloom.

• Chris Sullivan
  
  
  (January 7, 2019, 12:51 pm)

  What a meal! Delicious food, excellent cocktails, great service, all in a lovely theater style dining room. The focus of attention is the wood fireplace where the food is cooked. The venison tartare and the pork belly were amazing. The pork belly is so tender and juicy, it almost melts in the mouth. Savory mushrooms and roasted oysters made delicious accompaniments. Cocktails of which there were several included a nicely tart gimlet and a nicely balanced old fashioned.

In Bloom at Keg & Case Market Restaurant - Saint Paul... | OpenTable

Book now at In Bloom at Keg & Case Market in Saint Paul, MN. Explore menu, see photos and read 758 reviews: "I love In Bloom. I was happy to get there before closures for COVID-19. I hope that you will be there when we can get back to eating out in the Spring."

In Bloom At Keg & Case Market - Visit Saint Paul

Get details about In Bloom at Keg & Case Market in Saint Paul and explore Minnesota attractions, places to stay, dining, events and more with Visit Saint Paul. In Bloom At Keg & Case Market. A fine dining concept by Nick Rancone and Chef Thomas Boemer.