Jinja Bar & Bistro Westside

Odd fusion of cultures results in a wonderful meal. Waitstaff manages to be friendly and energetic; combined with the atmosphere, it is a pleasure to dine here. I had the Mongolian Beef - providered peak flavor. Dessert choices should please most. I had the Macadamia and Coconut Tart, and recommend

Jinja Bar & Bistro was hands down the best restaurant experience I have had in a very long time! Nick our server was very attentive and professional. As well as the manager Jared very professional and proud of his staff. The kitchen staff are also amazing in what they do ,food was on point my husband and I got the “Land and sea” dish with cooked to perfection Beef and Shrimp. With a desert to finish it all off was probably best dessert ever! We got the macadamia nut and coconut tart with gelato. Almost tasted like a pecan pie/Baklava so delicious. I want to thank the entire staff on 9.14.22 for making this a very special occasion for our honeymoon dinner. Will be coming back very soon!!

Definitely get their shrimp appetizers! And the purple goddes does not have an edible orchid. I got it twice and didnt get any more than a lemon. It was good tho!

Great food! Seemed a bit understaffed at the moment but got amazing service. I recomend pairing the Shaking Beef with the Spicy Sriracha shrip and if you want a drink, a Mule. Perfect combo of flavors! Just ask to get the shrip at the same time with the beef since its usually an appetizer. The Beef was perfectly cooked with some sweetness to it and the shrip is an amazing palete clenser and at the same time, they enhance each other's flavor. The Mule felt like the perfect drink to go with too. 10/10