Rothmann's Steakhouse

New to the area was in town just for one day to help a client with his wardrobe. Decided to pop into Rothmann's; great experience.
Wardrobe Creator,
KEN

The Sunday Buffet was magnificent! Like being at the Winn Hotel in Las Vegas, it was that good and even better because of the fresh lobsters!
If you have a good appetite this is the place to go on Sunday afternoon. You will be pleasantly surprised at the layout of food and desserts. Fresh lobsters, oysters, clams, shrimp, steak, chicken francaise, eggs, lox, whitefish, pancakes, waffles, blintz, etc, etc. So much and all so good...

Ok, this is the third consecutive year that my wife and daughters took me to Rothmann’s Steakhouse for Fathers’ day. I always have the same experience, FANTASTIC!
The food is delicious and made with care, the presentation is unbelievable, and is in abundance for the brunch. It is always clean, and servers and hosts are amazing!
It tends to get crowded on a day like today but comes in waves, so servers are around, but keep your eyes peeled.
I have everything positive to say about this place, and nothing negative.
Very Highly recommend.

What a great upscale steakhouse. The atmosphere is very classy (e.g., valet service, beautiful architecture, trendy bar area, classy restaurant seating and properly dressed wait staff). There are a ton of drink options including wine and spirits with detailed menus separate from the food. Dinner menu is typical of a steakhouse with the addition of sushi.

We were waited on by two waiters that were definitely tending to our needs but not very informed on our questions; they were ill informed about the oysters and the specials for the night. The food and drinks were good, but it was nothing incredible. Sushi was fresh, oysters were ice cold and nicely shucked, but the steak and salmon dishes seemed below par considering the pricing.

I would definitely return to try different food and drink items.

Neither of us had been to Rothmans steakhouse in a while so we decided to give it a try again. The valet parking was convenient first pulling up. We had reservations and we were a few minutes late but we were seated immediately. The place was packed. The seats and tables are very close to each other and it was very loud. Eventually you adjust to the noise but it makes it a bit hard to hear. We ordered the burrata mozzarella appetizer which was very good. I ordered the filet mignon cooked "Pittsburgh" (black and blue) but it came cooked medium well instead. I had to send it back as I can't eat meat overcooked. My friend ordered the bone in rib eye medium but came medium rare. The flavor was good. We also ordered 2 sides which were creamed spinach and mashed sweet potatos with pecans, both of which were good. The manager was very friendly and came by to check on us quite a few times, and when he realized the issues we had with our steaks being cooked incorrectly he was kind enough to comp our desserts! We had the creme brulee which is a classic and was good. We also had the apple tart with vanilla ice cream which was good also. After our dinner we had a drink at the bar which is very pretty and the bartenders were very nice. All in all it was a nice night 🌙 ✨️ 😌