Bistro 46

A very nice place to very good experience staff very professional The food is wonderful it's a great experience a good place to eat For some people it's an experience for other people it's enjoyment of enjoying a place like this because they are very professional and they make sure that you are taking care of properly with the food and satisfaction of just enjoying the place in general It is a good experience and a nice place to go for a bite to eat

Hubby and I came here for lunch. The bistro is located inside Holiday Inn on the ground floor. The place is enormous, with a big bar in the middle and dining areas surrounding the bar area. We checked in at the hotel and then came here for lunch. They open at noon, so try to give the bartender time to prepare to serve. Lunch was served by the bartender because they don't get a lot of crowds coming here for lunch unless there's an event. We had Beet Goat cheese salad and Chicken Quesadilla. I liked their Goat Cheese salad. It was served in a big bowl and filled me up after. It was served with strawberries, orange on top, and many slices of beets. Yummy! I also tried the Quesadilla. That was not bad at all. The following day we had breakfast here too. I had Huevos Rancheros and Hubby had some eggs. Breakfast turned out to be good too. Very good meals for our one-night stay.

I’m staying at the holiday in and made it to the happy hour. The bartender Ethan, what an amazing bartender and person. Very attentive, not once did he miss when my drink was empty. His recommendations for dinner is on point. Ethan highly recommended the steak chimichanga. Very tasty. Good portion. And for the price, you can’t compare. Plenty of local folks come in making the atmosphere very welcoming and like if you’re part of the family. The holiday inn is my go to stay when I’m in syosset, NY

I stay in this area regularly and one reason I stay at this hotel is the restaurant. A Wide selection compared to most hotels. Not a fancy place but good food. Good and friendly service. Reasonably priced.

Always impressed with this placeand tonight was no different. First time I came here they had the Ahi Tuna on the specials. Never had it the next few times I visited in the course of almost 2 years. Today, though... it's on the regular menu! Hands down the best dish in here. With the Clams Casino to start, and Mike behind the bar this is a winning combination. Oh yeah, for those complaining about the price, this is a bistro in a better than average hotel... not McDonald's after a night of binge drinking. You get what you pay for here which is delicious food, expertly prepared and great service by some of the best in the industry.