EVENTO

We had the pleasure of attending the in-person pasta making course with our team and have nothing but positive things to say about the experience! First of all, the venue was awesome. It was large enough to fit our party of 12 with ample space and incredibly well decorated! We LOVED the disco ball. The class was led by professionals who were knowledgeable and enthusiastic about cooking. They had a great teaching style and were able to explain everything clearly and concisely. They made sure everyone was engaged and involved throughout the class which made the experience even more interactive and fun! The pastas we cooked were delicious and so much fun to make! We truly had such a great time learning and the final product was absolutely delicious! Overall - the class was a great team building activity and it truly did bring our group closer together. It was a fun and educational experience that we all thoroughly enjoyed! I HIGHLY recommend Evento to any corporate team looking for a unique and memorable activity!

Evento hosted our team of 20 for an offsite and it was truly splendid. The staff were lovely, the space was beautiful, and they showed us an awesome time! Best offsite our team has ever had, hands down.

Our team had an amazing time at this fabulous venue with every detail taken care of by the owner, chef and staff during our Pasta Making Experience! We had a great turnout and would recommend Evento to any group that wants an interactive and fun event, personally or professionally. We loved the space at Chef's Dinner Table which had a classic NYC vibe downtown.

We had a pasta making class for a corporate event and had an absolute blast! EVENTO was so incredible across the board... fun, outgoing, talented and so on. Sam helped us to secure the perfect venue and brought all the tools for a successful event! Highly recommend this for your next corporate or personal gathering.

Chef Andrea is not only a fabulous chef but a fantastic personality! Our family Zoomed with him for a very special and entertaining night in cooking an amazing meal. We learned how to chop, cook and prepare a delicious risotto all while getting to know Chef Andrea. It will be a night we will remember always and can't wait to do in person classes with Evento!