Carne Mare

Where to start?! The service was just incredible! Our waiter was very knowledgeable and knew extensive details about liquor and drink options. The food was both tasteful and well presented.

I had a private dining room reserved for my wedding celebration with 18 guests and I t was absolutely incredible. We had an amazing view of the water and service was top notch. We had a 5 course family style dinner and each course was better than the previous. The food was outstanding - the 30 day dry aged tomahawk meat was crispy on the outside and soft and chewy on the inside. It was a delicious and one of the best meats I’ve ever had, which is not a small deal because I’m used to eating great meat in Brazil. Thank you Carne e Mare for among our celebration so amazing !

This was our second time and we were just as blown away as our first time. The steak is tender and flavorful. The sides and apps are all amazing. The servers are all super friendly and helpful. We love the guy who cut our potatoes for us.

From the personalized coasters to the harmonic cocktails to the dazzling decoration and, finally, to the delicious food and good service, you can’t go wrong with Carne Mare.

I had the Restaurant Week lunch, $45pp, with “Brooklyn burrata con panna” as appetizers which was perhaps the best antipasto I have ever had; and “AC’s famous prime rib sandwich” for entrée, which was alright. Also had the Alpino cocktail, great drink.

First time here and I really liked it. Haven't been to the Seaport area and it has really changed, and for the better. Located right across from the new TIn Building, we started the night off with a few drinks at the bar before heading to our table upstairs. We ordered the shared 40oz Tomahawk and 45oz Porterhouse steaks and they were cooked really well medium rare. Ended up adding the Prime Rib as our party of 8 was still hungry. My favorite was the Porterhouse. We also ordered the Sicilian Caesar salad, wagyu beef tartare, sweet corn, potatoes rustica, mushroom marsala, and everything was fantastic. The warm garlic bread was amazing actually and we actually asked for more! For dessert, we got the 17 layer cake and the baked spumoni, which they flambeed at the table and that was pretty cool. It was a pricey meal, but great for special birthday celebrations.