Address: | 115 Division St, New York, NY 10002, USA |
---|---|
Postal code: | 10002 |
Phone: | (646) 476-7717 |
Website: | http://shabushabumayumon.com/ |
Monday: | Closed |
---|---|
Tuesday: | 5:30 – 10:00 PM |
Wednesday: | 5:30 – 10:00 PM |
Thursday: | 5:30 – 10:00 PM |
Friday: | 5:30 – 10:00 PM |
Saturday: | 5:30 – 10:00 PM |
Sunday: | 5:30 – 10:00 PM |
Amazing food, VERY high quality meat used. This place has a very unique interpretation of Japanese shabu-shabu and I'd definitely visit again.
Shabu shabu like nothing you've experienced before. Escape to Japan in this small bar counter with 8 seats and your personal shabu shabu chef in front of you. From start to finish, every bite was flavourful and unexpected. Every piece of meat melted, literally melted in my mouth. I was sad when it was gone. The wonton skin dish was so so unexpected and if an Italian restaurant served a bowl of that, I would order ten. Overall, enjoyed it so much more than I would have thought. Just go, you won't regret it!
Truly a unique and special experience in an amazing spot. Everything is done thoughtfully and beautifully. The food was delicious, the chefs are incredible, it was a night we won’t forget. Highly recommend!!
I have been tonight. Your foods fantastic and stuff so kind . Im highly recommended . Who want to try shabu style test food. 😊😊
Great concept and amazing food. There’s a large variety of shabu shabu meats and sauces, so some suited our tastes and some didn’t, but most of them were delicious. The first piece of a5 miyazaki wagyu tasted amazing to me - probably the best wagyu I’ve tasted in my life so far. The hojicha ice cream at the end was also refreshing and wonderful.