Schilling Restaurant & Bar

This place serves Austria/German dishes and drinks.
It gives you the vibe of European culture. The venue itself has retro industrial decor with exposed red brick wall and metal pipes.
Friendly staff and service was fast.
Food was delicious, little pricey though
Word to management, PLEASE fix the front door, it's so loud when it closes with a loud bang which interruptes the customer conversation.

Nothing short of AMAZING! So comfy and cozy! Loved the communal dining atmosphere. Couple that with food that hugs your soul for the perfect dining experience. I would go back any day of the week for any item on the menu. I left speechless, happy with a full belly and a happy soul.

Best meal of our NYC trip. I don’t like soup, but the soup we had here was amazing. I’d definitely order again. Everything we got here was perfect.

This was our second time going here and it lived up to the memory of the first. This was from their Valentine’s Day pre fixed menu so can’t say if these will be on the regular menu but still stand as a testament to the quality of their food and the attention to detail of every single thing they serve you. The shrimp appetizer was more in line with ceviche, it was excellent; must get it if it’s on the menu. Sea bass and steak entree were good, portions could’ve been a bit bigger.
The restaurant is a very small space which makes it that much more impressive what they’ve done with it. Unfortunately don’t have a picture but very creative.

Overall good food, great service, nice presentation, have vegan options, decent portions and prices but the restaurant is quite packed and you will likely feel/get nudged by fellow guests.

We had frittatensuppe (noodle soup with blue oyster mushrooms, great flavor and taste), chicken liver mousse (with the most amazing apple, toast and some jam, everything paired amazingly well) for appetizers.

The apple strudel was also very good and came with a sweet cream and ice cream.

The main highlight of schnitzel was a disappointment. Flat breaded and fried meats have a lot of flavoring potential due to high surface area to volume but both the pork and chicken schnitzel we had didn't have much flavor. Good texture but it was something we weren't quite happy about.