Address: | 506 Piermont Ave, Piermont, NY 10968, USA |
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Postal code: | 10968 |
Phone: | (845) 365-3250 |
Website: | http://www.freelancecafe-piermont.com/ |
Monday: | Closed |
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Tuesday: | 5:30 – 9:00 PM |
Wednesday: | 5:30 – 9:00 PM |
Thursday: | 5:30 – 9:00 PM |
Friday: | 5:30 – 9:30 PM |
Saturday: | 12:00 – 3:00 PM, 5:00 – 9:30 PM |
Sunday: | 12:00 – 3:00 PM, 5:00 – 9:00 PM |
Absolutely delicious! Rack of lamb was beautifully prepared and served with polenta (with gorgonzola!!!) and broccolini. Fresh beet salad had great flavors. Efficient, friendly service in a comfortable setting. Truly a 5-star experience!
We were too full for dessert so paid the bill (reasonably priced) and left. After we crossed the street, the manager called out to us and came over with a plate of restaurant-baked cinnamon pecan triangles to offer us a sweet treat to end the meal. A perfect ending to a perfect meal!
Five star dinner. Great food and service, presentation is A+.
A relaxed NYC vibe, complemented by relaxed pricing.
I am so glad we discovered this gem.
Octopus is a must!!!
Lovely meals great menu and really good table service it's got a lot of Italian food in it but the flavors are fantastic I would highly recommend it but please don't take our table
Went here for Hudson Valley Restaurant Week today. The mussels as appetizer was amazing. The toasted garlic baguette slice perfectly complemented it. Ordered the steak au poivre as the entree. Loved the sauce, which was a peppercorn sauce with brandy that made me want to come back for more. Creme brûlée was my choice of dessert and it did not disappoint. Service was on point with proper attention to detail.
We plan to come back here soon as our meal left us curious about the rest of the menu, especially the rack of lamb.
It was a nice date spot for parents like us that needed a break !
Delicious food with great presentation and excellent service highlight this restaurant located in the heart of Piermont. The mushroom ravioli and Ahi tuna (pictured below) were just some of the highlights of the Saturday evening menu. Reservations are a must with food and service of this quality. Street parking is available, but at a premium on weekends.