Address: | 8460 Honeycutt Rd #112, Raleigh, NC 27615, USA |
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Postal code: | 27615 |
Phone: | (919) 977-8360 |
Website: | http://www.driftwoodcantina.com/ |
Monday: | Closed |
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Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 7:00 PM |
Stopped in for lunch. Very interesting take on Mexican food. Combination of flavors were interesting and delicious. Server was excellent and came by often to check on us. Will definitely be going back
We went here to meet up with a friend and it was a really good experience. The staff was super attentive and friendly. We didn't wait too long for our food, the flavors were there and food was delicious! We had a couple of the margaritas and they were good too! I'll recommend it! 🔥🔥
Delicious food & drinks. Tortilla chips was not free unlike most Mexican restaurants but it was very fresh, crispy & Delicious, it's worth paying money to get this quality.
Margaritas & drinks had lot of options & very nicely made.
Guacamole was made fresh & delicious.
I & my wife loved the ambience of this restaurant. It was vibrant , open & very appealing , specially wall painting & frames were unique & classy. While most Mexican Restaurants interior is very stereotype, here it was very spacious & rich.
Restaurant had ample outdoor seating.
Staff was welcoming, courteous & was able to guide us in ordering food as per our dietary need.
Not your typical Mexican Restaurant. Everything tasted fresh and delicious. Portions aren’t huge, but they are filling. There are many different salsas you can choose from for your bottomless chips (for an up charge). We had the chicken burrito, ACP, and tres leche cake. Service was fast and friendly! We will definitely be back!
The food was well prepared and delicious. The mole for the chicken enchiladas had a sweet cinnamon note and was well balanced in flavor. The steak was tender and properly marinated. The corn tortillas had a great spongy texture and were a great accompaniment for fajitas. The guacamole was a little heavy on the acid/too much lime, but it balanced out the steak pretty well. The salsa with the cactus was definitely refreshing, though there didn’t seem to be as much cactus as bell pepper or jalapeño.