Sundown Cantina

I made a point to give a review for SUNDOWN CANTINA that we went to last weekend. Our server was as nice as could be and was generally thrilled when everyone at the table all agreed that this was some of the best mexican cuisine in the city! So good and authentic. Shame on me for not remembering our servers name but her reccomendations were a hit!! HIGHLY RECOMMENDED! I would give more stars if I could.

Went there for the first time since the new owner had taken over. The fajitas are better than ever! They used to be over cooked and bland, but now they are seasoned better and cooked correctly. Everything else was great and the server was on top of everything. I like the changes that the new owner has made. We'll be back.

Bartender is very nice and attentive. Margaritas are delicious and stronger. Also just a fair warning the large quesadilla is the size of a pizza. 4.5 stars.

I was a bit apprehensive when we first arrived. It was not busy at all however I realized it was only a little after 5 on Saturday. We were seated quickly and this is where the only negative thing happened, it took atleast 5 minutes to be greeted by our server and get a drink order she smell heavily of perfume so Ifiguredshe was grabbing a quick smoke before the rush. She was very good from that point on with food and beverages and was funny and engaging. We got wings for an appetizer they were served hot with blue cheese you can get ranch dip too if you desire. They were they were very good. All four of our meals arrived at the same time. Trio fajitas (shrimp steak and chicken) 1 ground beef chimichanga and 1 carnitas and enchiladas and everyone was very satisfied with what they had all said it exceeded their expectations. By the time we left there was a slight wait to be seated. I liked it way better then Te'kela's in Sylvania.