Pine Club

Most reviews I do are met with a low expectation.
Well tonight as many people as I asked where to find the best steak , I came in to the club with a very high expectation and they surpassed even my highest most critical standard.
From a former chef of 15 years and successful business owner who helped start countless brick and mortars and food trucks and small businesses, I can attest this place keeps on earning their title as number 2 in the entire country for best experience.
If you are cheap or have low standards please do not darken this door.
My hostess Peggy did a phenomenal job of professional courtesy and recommendations.
She even taught me something I never knew about Cesar dressing (that it commonly gets made with anchovies).
I got the 20 oz ribeye with garlic mashed potatoes, a house Cesar salad fresh and crisp, and the oh so detectible creamy spinach.
I ordered my steak in between medium rare and medium and the chef nailed it!!!!!!
I bathed in the perfect char and oh so tender texture of this beautiful cut of meat . Every bite took me further away from reality as I got to enjoy the tantalizing and exciting flavors of a PERFECT steak!!!!!!

You will be hard pressed to find such an experience anywhere else.
I am now glad to say I'm an official member of the pine club!!!!
Don't change a thing , y'all are killing it!!!!!! ❤️❤️❤️❤️❤️❤️❤️

The steak here is incredible. The house dressing and wines are pretty good too.

Be prepared to wait a while for a table though. Oh, and they don't take credit cards.

Pine Club was one of my grandfather’s favorite places. He died a year before I was born so I didn’t get to meet him. I was there last month and got filet mignon. I don’t think I even needed a knife. I also loved the homemade thousand island dressing and could make a meal out of the rye bread. The meal itself was fantastic. What makes it so special is knowing that it is the one place in Dayton I can go and know my grandfather has been there, too.

The bartender was fantastic, and took great care of us! Our server was a character, she did a good job. However, my wife and her jokingly said lobster 🦞 would make a good desert. And then we ended up with a lobster we didn't order (at least not on purpose)