Bella Luna

I went for a work event and the food was delicious. I personally really liked the wings. They were able to properly mix drinks and kept the drinks filled and the plates full. It was a slightly darker lit atmosphere but overall a very good experience. I will return for the wings.

My girlfriend and I recently moved here from Washington State. We had been spoiled by quite a few local pizza pie places and have been looking for a place that lived up to it.

Bella Luna did NOT disappoint! The crew there were working at 50% staff while near 100% capacity. They did an amazing job working together to get everything sent to all the tables on time. The staff was practically running.

Needless to say, they need more workers to do the job of what their fantastic staff is doing. There is no way anyone can keep up that pace 40 hours a week.

The food was great and the service was exceptional. I'll be back on nearly every Friday to pick up a pie for our Friday Pizza nights if they can keep up the great pies!!

Needless to say, we left a decent tip. I wish it could have been more because their staff deserve it.

Never disappoints. The fried zucchini was a lot larger but I forgot to take the picture. So much we couldn't finish it. Usually comes with marinara sauce but we opted for ranch instead.
My favorite has always been a great pizza my BF ordered pepperoni. Everything was delicious as usual. I just love their wood fired pizza. If you decide to visit, notice on the inside there is a disclaimer about the prices of some items going up. Our server also pointed this out. Please be understanding of the fact that restaurants cannot reprint menus every time their vendors raise their prices. Just like going to the grocery store everything is going up. If you have any questions regarding pricing ask your server.
FYI a bowl of clam chowder is up to $9.

Was instantly greeted when we walled in the door with a warm hello & huge smile. After debating we decided on fried zucchini & cheese sticks. Both came quickly. We also ordered chicken and broccoli pasta h a brick oven pizza. Timing was just about perfect. The pasta was done just right, lots of chicken and the broccoli was perfectly cooked - still had a bit of crunch and not soggy like I've had at others. The pizza smelled amazing and tasted just as good. The veggies were still a bit crisp & the pie was stable enough to hold up to the toppings. Wait staff were all extremely friendly.