Clifford's Restaurant

This is honestly the best food I have eaten in a very long time. Call for a reservation right now. Family owned and operated with local ingredients and an amazing revolving menu based on what is in season. The cream of mushroom was delicious, light, and seasoned perfectly. The lamb was amazing and cooked to perfection. It was a nice and relaxing atmosphere. Fresh baked, homemade rolls and bread. BYOB. I made a reservation before I walked out of the restaurant to ensure I could come back soon. Love it!

What an amazing little cozy place. I heard great things from a friend and it did not disappoint. The atmosphere is a mix of rustic and relaxing. The food was delicious with large portions, you won't go hungry. Everyone was super friendly and answered all of our first time questions about the menu. It is BYOB with no corking fee. Don't fill up on bread, even though it was so good, you'll need room for everything else.

What a phenomenal experience. There's a reason there is a multi-month wait for reservations. We watched table after table leave and make another reservation on their way out. We ended up doing that too. The atmosphere, food, and service were just outstanding. There's no point in gushing about the particulars. I'll just say, the chocolate caramel tart I had was the best dessert of my life.

Simply put, this is my favorite restaurant...anywhere. The food and staff/service is second to none - the best homemade breads and fresh-from-the-oven rolls you will ever have. Delicious salads that accompany every entree with scratch-made dressings (the beet vinaigrette is my favorite). The dinners are across-the-board excellent. My go-to (pictured here) is the beef tips and mashed potatoes, served with garlic butter and gravy. Clifford's is everything you could want in a special dining experience. Just make sure you book ahead, as they typically are booked up two months out.