Paradiso

All the food was really good. The Brussels were cooked perfectly, crispy and sweet, with a little kick!
The mussels with chorizo were delicious! Perfect flavors. So good with the sour dough. The ricotta also paired well with both, so I suggest getting a side of it and extra sour dough.
Server was also very friendly, helpful, and attentive. Food came out quickly too.

This restaurant is really cute! Located in bishop arts near a bunch of other shops and restaurants.

A group of us got dinner here for a friend's birthday and the ambience was really nice. Make sure to reserve ahead of time!

I ordered the linguine but it personally wasn't for me. I tried some of the pizzas and those were good though! So I'd recommend ordering that of you come here. Our waiter was super attentive as well so props to the staff working at the restaurant! Overall, a good place to check out.

These are the kind of places as soon you walk in and want to come back. Food is completely delicious, cocktails amazing. Service is top rated. We had a bunch of appetizers, but my family couldn't wait for me to take pictures. Yes, is that good 👍🏼

Pros:
1. Beautifully decorated and very aesthetic place.
2. There is both indoor and outdoor seating. The patio is lovely with a beautiful fountain.
3. The foods with ricotta in them were amazing! As well as the breads appetizer.

Cons:
1. The eggplant dish was over-fried and didn’t taste like eggplant at all. I wouldn’t recommend.
2. Service was very good but on the slower side so just be mindful

Overall I would go back, knowing now what foods were a hit and which were a miss.

I liked this restaurant. One thing I enjoyed is that the complete staff took care of the table. We had our designated waiter but if we needed something and another waiter saw they would just bring it. Customer Service was impeccable!!!

Lunch menu was kind of limited but there was a great selection. Would like to go back for dinner to see more.

Food: I had the Fried artichokes(great starter) Lunch: Chicken Pillard( chicken was dry, salad was great) Brussels sprouts were amazing