The Barrel

Second time in and even better than the first. Elk starter, wife had the pork chop, it was excellent, I had the mushroom pasta dish, with steak added, and it as well was delicious. Added a side of brussel sprouts and did not regret that decision one bit! Drinks were prompt and wife’s prickly pear margarita was tasty even for a bourbon drinker. And the bourbon selection speaks for itself. Can’t wait to go back.

This place truly is a hidden gem. Food is fantastic and Blake makes the best margaritas 🍹 using pressed juices. This drink includes habanero and was a hit. Our anniversary dinner with bone in ribeye was cooked to perfection.

First time went well. Good food and good drinks. We sat on the patio, which was very nice. I ordered their old fashioned, the crab roll and the wedge salad. All were excellent. My only concern is the pricing. We ordered four drinks, two lost cost meals and shared a salad. Dinner was $165 after t&t. Tough to go there too often at that price point.

We loved brunch last weekend. It was our first time there and it was a great experience. The restaurant is beautiful, the staff did a great job. My only complaint was the hostess couldn't find our reservation, it was our mistake, instead of just seating us and saying we have tables available, we had to ask twice if they would be able to seat us. I had the Texas scramble and my husband had the crab roll. Both were very good. I had a mimosa and he had the resting peach face, both great. We like it so much we are taking family from out of town this weekend. Definitely added to my favorites list.

We decided to pop in on a Thursday nigh after we picked our daughter up from school. PSA, this is NOT a kid-friendly place! It is definitely more “high end,” which we have needed in this area for a long time. I will say, I would like a less expensive option for wine (cheapest glass of red was around $11 when you can get the same bottle at the gas station for the same price). We all split the ribeye, which was very good. I wasn’t a huge fan of the ancho chili butter, but my husband loved it. The service was impeccable, the atmosphere was great, and the price was fairly reasonable for what you get. Looking forward to going back and trying some of the other delicious-looking items on the menu.