Ainsworth Deer Processing

(4 Reviews)
21014 FM 2100, Crosby, TX 77532, USA

Ainsworth Deer Processing is located in Harris County of Texas state. On the street of Farm to Market 2100 and street number is 21014. To communicate or ask something with the place, the Phone number is (281) 324-5895. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Ainsworth Deer Processing quickly are 29.9812793 ,-95.0887262

Contact and Address

Address: 21014 FM 2100, Crosby, TX 77532, USA
Postal code: 77532
Phone: (281) 324-5895
Website: http://www.ainsworthprocessing.com/

Opening Hours:

Monday:9:00 AM – 7:00 PM
Tuesday:9:00 AM – 7:00 PM
Wednesday:12:00 – 7:00 PM
Thursday:9:00 AM – 7:00 PM
Friday:9:00 AM – 5:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:2:00 – 7:00 PM

Location & routing

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Reviews

  • Craig Ainsworth

    (October 25, 2018, 9:19 pm)

    Phillip and Cindy married and working together for over 40 hears are a family owned and a very friendly oriented business. They take good care of there customers and processing. They have so many choices to offer for the type of processing needed. I really appreciate them taking there time to help with there processing. Bring your deer, hogs, elk, buffalo, what ever is on 4 legs and they can process it. They also do quails, and dove. Exotics is there expertise. Just bring it skinned and cleaned. It's always kept on ice and always separately processed. They even vacuum pack and label. You need to try there East Texas Smoked Sausage done in house.

  • Margaret Ainsworth

    (October 25, 2018, 9:18 pm)

    Very family oriented.friendly and courteous. Good prices. Been in business for over 35 years in the meat business. Fair prices.

  • Sharon Koller

    (October 11, 2017, 3:59 am)

    Excellent butcher and meat locker... Has wide selection of processed game for sale ..

  • Elizabeth Labelle

    (September 11, 2017, 8:29 pm)

    They were very friendly and helped everything. the prices are awesome for the amount of meat we got back. my husband and i will definitely be coming back from now on.

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We have more than 43 years of experience and the company is family owned and operated with 93 years of combined experience in the meat business. Although most of our work comes from local hunters in the area, there are customers who bring their meat from out of state to have it processed at Ainsworth Deer Processing.


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