Fiamma

Ordered simple pepperoni at the B52. Really good crust, sauce.

I ordered from the truck that is located at B52 brewery in Conroe.

I only ordered the pizza called the “White” pizza. It is a simple pizza with cheese, garlic, and red pepper flakes. Though $17.95 may seem steep for a twelve inch pizza, I urge you to look past the price and appreciate the quality of pizza that is provided.

First of all, let me tell you that this pizza is FRESH. It is handmade, with the ingredients placed on the dough when you order it. After preparing, the chef places the pizza in the oven. Unlike most handmade pizza restaurants, this pizza took less than five minutes to cook and serve. It was masterful, with every ingredient cooked to just the right temperature, consistency, and taste.

The service is very friendly, with a cleanly look, especially for a food truck!

I love the pizza called “the works” and chef Dalton’s specialty mushroom bake, and home made large pretzel as big as my face! My tummy was full blown!

Always love the pizzas here, especially the one called “works”., also enjoy their mushroom dish and the giant pretzel

Only have some takeout today though.
Bravo to Dalton the chef!!!

Went today after seeing a review by James B saying to try a custom pizza of pepperoni sausage with black garlic ricotta and black truffles. He was not wrong. Noe was gone but Darryl i believe was the chef making pizzas when i was there. If you all need a judge to see who makes it better.. i volunteer. Either way the pizza was delicious!!!!