Conans Pizza North

The staff is very friendly.
The day I came in they had samples of wine by a local company owned by women. @drinkboxt it was very good. The alcohol selection is decent. They have several things on tap. I ordered the cheese bread. It’s a small baguette covered with cheese. The bread is slightly sweet and very soft. If you dip it with the marinara it becomes a bit tangy and is great either way. I highly recommend this over the cheese sticks. I also ordered a Cesar salad. I liked the salad but they put too much dressing and I had to mix it myself which is fine. The size is good the flavor is good. I ordered a large cheese thin crust pizza 🍕 I quite enjoyed it. The cheese combo is great. The sauce on the pizza is light which I like. It’s also VERY flavorful. I was very surprised at how much flavor the sauce had. I recommend the thing crust pizza. Overall I will come back the vibes are chill and the atmosphere is great.

Deep- dish pizza was great. The place has a character. The staff is on point.
What missing is a little consideration to women needs in a bathroom. For example, a changing table of some sort. With all do respect to the main concept, the majority of women are still real, they need to change dippers not on the floor or dining table, but something more suitable for the task. Also, as it happens often, women cary stuff, so a hook may help as well.

I’m mad at myself for just trying Conan’s for the first time. First of all the place looks awesome. The booths have so much character and it’s fun to just hang out. Next is the people working there are super friendly and fun. We got the cheese garlic bread as an appetizer and I could of ate five more plates of it. The bread was soft and had lots of flavor. Last but not least the pizza is great. We got the meater deep dish and it did not disappoint. Looking for a chill place to get some pizza in Austin, this is it!

This local pizza chain was an amazing experience. First it's hard to find good Chicago style deep dish in Texas. Most places just make the crush extra thick and call it deep dish, as you can see by the photos this is not the case. When we arrived we were helped at the counter by Moon. I think they recognized the look in our eyes and our inexperience at Conans and gently led us to some great pizza choices. Even sharing a few menu "hacks" along the way. The wheat crust pizza was also recommended as being "what they are known for" so of course we had to try it. We are so glad we did and will definitely be back. The decor has paintings from or inspired by Frank Frazetta and they added some awesome '80s flare to the decor. We ordered some pizza rolls with some oregano on top and you can see from the photo they were stuffed with some insanely stringy tasty mozzarella. The pizza though was the star of the show. We ordered a Savage (basically a supreme) and it was piled high with toppings with the sauce on top (as Moon suggested). All in all one of the best pizza's I've ever had.