TibbittsFernHill

This is a lovely place to get brunch where you literally feel like family and where the food is well priced. I had the lobster bomb and it was good especially the candied bacon - I will say the lobster is actually imitation crab and the sauce that they use (I presume hollandaise) is heavy and makes the dish very dense. I'd recommend getting a different, perhaps sweeter option than what I got but I couldn't give this place any lower than 5 stars because of the service. The folks here make you really feel cared for and part of their family.

Great story of how this restaurant started and Shawn, the owner, gives back to the community and is always in the kitchen cooking from a couple of hot plates only. Only the best quality ingredients used. Very unique in presentation and taste. I would just go for the story alone. Make reservations because it fills up fast and it guarantees you a table.

Phenomenal food. Every bite was mouth watering delicious. The chef’s take on each dish is so unique and I can’t wait to come back. The most clever idea to have mugs that actually keep your coffee warm. A fantastic place that you need to try.

First time visitor.

Shawn is a miracle worker. He makes the amazing food served here on a camp grill and a tiny multi-rack oven. It's incredibly humble and honestly unfathomable to me.

The service was also downright lovely from start to finish. Everyone was so kind, on point, and inviting the hour we were here. This is going to become a frequent breakfast stop.

Support your local establishments that put community and quality ahead of everything else.

This place is fantastic, and that might be an understatement. The owner is an extremely nice human, and for having an itty bitty kitchen, he works miracles. This is by far the best restaurant I have stumbled into in a while. The prices are fantastic for the quality of the food. He nails the presentation. Portions are wonderful. Taste is right on point. I have nothing bad to say about this restaurant. You should really make a reservation and go try it. You won't regret it.