Tula Bene Pastaria + Chophouse

We went there on New Years Day 2021 for dinner. Really great food, we had pasta (fresh made/cut), seafood cakes appetizer, the scallops were excellent 5 large ones -generous portions- great baked potato, 2 yummy desserts & Chianti wine recommendation, good service -worth the expense we give them 4.5 out of 5 stars

I love this place, and Chris is the best!!!

Funny waiter! Taught us about some of the wines. He chose the perfect one for us. Wish there were doors to block the smoke. Food was tasty. Waygu steak was cooked to perfection. Lamb was a little overcooked but still flavorful. Lobster bisque was on the salty side. I would come back but not for the smoke.

First time there. Great atmosphere can actually read menu without using phone light , Blackfish next door is hard to see menu. The bread is a little greasy underneath and a tad salty for me. I had the 8oz beef filet with baked potato and broccolini, it was the best steak I have had in years. My knife cut through like butter, no chainsaw motions just gliding motion. (Med rare) . the desert I had was divine, if you like tiramisu this was made differently and better in my opinion. Basically the lady fingers were the whole thing soaked in whatever they do, and topped with fancy fragile toffee like? Sheets of goodness. I know horrible description but great. Overall, expensive but to me worth it.