Kelle J. Dahlke PA-C

I think that the food is great ,so far the chicken wings lemon pepper are my favorite. I believe that there is some room for improvement. They use containers to pack your food ,To avoid grease from getting in the container they should put paper napkins under the food to absorb the grease.
That will eliminate greasy fries and fried chicken. I think that what we get depends on the person packaging the food.
There definitely a step missing in the daily operation but it’s an easy fix.
Anyone that is an experienced cook knows that when taking fried foods from the hot grease it’s always best to paper towels or napkins to absorb the grease.

The fries remind me of homemade fries that my mom used to make. She would cut a potato fry it then give us French fries in a little bag.

I’m from up North we had a Chinese restaurant called Little Kitchen. They had the same flavored fries as Wing Stop.

We only paid 5 or 10 cents a bag, lol !
Again if the grease issue is taking care of everything else is great. This is my opinion. I will say that the cook definitely knows what he’s doing