ATLANTIC NYONYA HQ

This establishment certainly merits its 5-star rating, offering a combination of value for money and a wonderful atmosphere. The culinary experience here is highlighted by the exceptionally flavorful and authentic Baba Nyonya cuisine. Each dish is a testament to the rich culinary heritage, presenting an array of tastes that are both traditional and tantalizing.

The standout dish, Nasi Pandan, is a revelation in itself. Infused with the subtle, fragrant essence of pandan leaves, this dish elevates the dining experience to new heights. It maintains its delightful flavor from the first bite to the last, leaving a lasting impression on the palate. The well-balanced blend of spices and herbs in each preparation ensures that every mouthful is a journey through the diverse flavors of Baba Nyonya cooking.

Ending the meal with their Cendol is like the perfect closing chapter to an exquisite culinary story. This traditional dessert, known for its sweet and refreshing qualities, complements the rich and savory main courses. The Cendol, with its perfect combination of coconut milk, palm sugar, and jelly-like noodles, offers a soothing and satisfying conclusion to the meal.

In summary, this place is not just about dining; it's an immersive experience into the heart of Baba Nyonya cuisine. With its wallet-friendly pricing, inviting atmosphere, flavorful dishes, and the delightful Cendol, it's a gastronomic journey that is both memorable and worth every penny.

We went for dinner for 2 around 7:40pm weekday which a lots of seat and almost near to their close time at 8:30pm. The foods overall taste good. The pedai udang sotong slightly sweet, and the price of the fish seem overpriced (maybe), we ordered janahak fish with chili garam it cost RM110 just half of it (ok with it but advise to ask the weight of the fish serve to avoid overpriced bill, also suggest waiter can tell the customer on the portion to be served).

Definitely a must-go for authentic nonya cuisine even though it's not as fancy or well-known as Nancy's. Great attentive service, and courteous staff. We had the fried fish, egg fu yong, otah, sambal ladies' fingers, pandan coconut rice, pineapple rice, pineapple prawn curry, chicken curry, and cendol. The complementary pineapple tarts were a nice touch, too!