Amy Heritage Nyonya Cuisine

Had lunch our here. Ordered the pie tee while waiting for the main dish. Pie tee (3RM/pc) was very nice and crispy.
We shared Nasi goreng (10RM), it was nicely done.
Ayam Pongteh (25RM) was very good taste wasn't too heavy and the chicken was just nice cooked and tender. Potato was just right.
Lady finger or Bendi Kukus (17RM) was fresh and sweet, the onion chili was very unique together with the lady finger it taste was very good.

I never had nonya cuisine before so I can't speak of authenticity of the taste. But if good food is your aim then visit this place and try.

Highly recommend this restaurant , nevertheless food is a bit expensive, but u get more than what u paid. I am a personal tour guide bring my client from other country, they also praise the food is super delicious. Especially the assam fish, pineapple prawn and the ayam buah keras , super delicious. And the owner Amy and her staff are very friendly. Highly recommended restaurant

Amy Heritage Nyonya Cuisine offers delicious food and friendly service. We visited on a weekday, so it wasn't crowded. The flavors were authentic, and the staff was attentive. Highly recommended for a memorable dining experience.

As a food enthusiast always on the lookout for unique and authentic culinary experiences, Amy Heritage Nyonya Cuisine was an absolute gem to discover. From the moment we stepped inside, we were greeted with warm smiles and a cozy ambiance that immediately set the stage for an incredible dining experience.

Our taste buds were treated to a feast of traditional Nyonya dishes that showcased the rich heritage and vibrant flavors of Peranakan cuisine. Let me begin by raving about the Ayam Ponteh—tender chicken pieces braised to perfection in a flavorful soy-based sauce. The dish was a delightful balance of sweet and savory, with each bite showcasing the expertise of the chef.

Next up, we indulged in the Kueh Pie Tee, a traditional Nyonya snack that stole our hearts. The crispy golden shells were filled with a medley of finely chopped vegetables and topped with a fragrant and slightly spicy sauce. It was a burst of textures and flavors that left us craving for more.

The Tofu with Thai Sauce was another standout dish that demonstrated the restaurant's ability to infuse flavors from different culinary traditions. The tofu cubes were beautifully cooked, showcasing a crispy exterior and a silky interior. The Thai sauce added a tangy and slightly spicy kick that elevated the dish to new heights.

One of the highlights of our meal was the Udang Lemak Nenas—a prawn curry cooked in a rich coconut milk and pineapple gravy. The prawns were fresh and succulent, and the combination of coconut milk and pineapple created a delightful balance of creamy and tangy flavors. It was a true representation of Nyonya cuisine at its finest.

Beyond the exceptional food, the service at Amy Heritage Nyonya Cuisine was impeccable. The staff was knowledgeable, attentive, and eager to offer recommendations based on our preferences. They made us feel like honored guests, enhancing the overall dining experience.

The restaurant's commitment to preserving Nyonya culinary traditions was evident in every aspect of our meal. From the meticulously crafted flavors to the attention to detail in presentation, Amy Heritage Nyonya Cuisine surpassed our expectations.

If you're looking to embark on a gastronomic adventure through Nyonya cuisine, look no further than Amy Heritage Nyonya Cuisine. Their Ayam Ponteh, Kueh Pie Tee, Tofu with Thai Sauce, and Udang Lemak Nenas are just a glimpse of the treasures that await you. Prepare to be enchanted by the flavors and traditions of this vibrant culinary heritage.

Last time i came here was many years ago
Now it feels like not maintained properly
Food was okay, not as good as I remember
Staff was friendly and attentive