Address: | 1947 Fern St, San Diego, CA 92102, USA |
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Postal code: | 92102 |
Phone: | (619) 794-2543 |
Website: | http://www.piaceremiosd.com/ |
Monday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
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Tuesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Wednesday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Thursday: | 11:30 AM – 2:30 PM, 5:00 – 10:00 PM |
Friday: | 11:30 AM – 2:30 PM, 5:00 – 11:00 PM |
Saturday: | 11:30 AM – 3:00 PM, 5:00 – 11:00 PM |
Sunday: | 9:30 AM – 9:30 PM |
OMG. The ambiance. The authenticity. South Park not Little Italy has the best Pasta, fresh ingredients, and great chefs and capable staff if you are looking for a real Italian restaurant. Make a reservation and treat yourself.
The Tuscan red wine was wonderful. The Pesto with shrimp was brilliant .The calamari=perfection. And the house salad was beautiful. Needless to say we had a great time. Thank you for a great evening
Note: wish the bread was warmer and the oil had capers and pepper instead of lentils.
We really enjoyed our dinner here. Homemade pasta was very good and the cioppino was delicious. Was fairly busy the night we were there but we had a reservation and were seated very quickly. Highly recommend.
It's really good. Prices are reasonable, atmosphere is upscale but not pretentious, food is fresh and delectable. This is a great Italian spot for a date, family dinner, or something with friends. They have a nice "create your own pasta" option, but have a lot of traditional items as well as some more creative dishes.
This was our first time here. We had a leisurely Sunday lunch. We ordered two different raviolis (salmon and spinach), grape salad and artichoke hearts..all really really tasty. My friend did not eat her soup and the waiter noticed. He did not say anything but sent over a free dessert!!! Great customer service! The wait staff was very attentive.
This is a fantastic restaurant! It has a bright and friendly ambiance, great Italian wines, attentive staff and outstanding food. This might be the best Italian food in SD. Looking forward to my next meal at Piacere Mio.