Dune

I absolutely adored dining at this restaurant. My friend gave me the recommendation last minute and I decided to pop over there for happy hour.
I didn’t see a dress code, but I would recommend putting on some thing a little bit dressy or business casual.
Sit outside at the bar if you can get a spot. Great vibes, great drinks, super friendly staff and bartenders.
The calamari and tuna roll were delicious. They have an awesome deal and happy hour drinks. You will not be disappointed.
You MUST try the key lime pie meringue cheesecake!!!!!!!

I'm a local who grew up here. I was not happy with the Host staff as my wife booked my father's day brunch on the 13th and was asked if we wanted to sit outside. We said yes. They sat us outside alright...in the sun with no cover. It was one of two tables that was completely exposed to the elements. We asked if we could get another table. The hostess came back and said that's all they have! We sat and then all had wet bottoms as it rained earlier. Not happy!

Romel comes to the rescue! Awesome server! He moved us under cover and we had an incredible meal and experience. Emmanuel and Bruce were also great! The food was amazing! The flambe banana pancake was delicious. Everything was amazing except for the the hostess

Dune restaurant is exquisite, expensive, and offers excellent quality, fresh food. While the servings aren't big, they are incredibly satisfying. The Pokeball was one of the best I've ever had, with fresh fish and beautiful presentation. The outdoor seating area, with a view of the ocean, is second to none. The service is brilliant, with special attention given to every customer, and everyone there is very nice. A must-try place, highly recommended.

Laurent Tourondel has outdone himself at Dune! The food is exquisite and every dish was bursting with layers of flavor. The restaurant has an inviting ambiance and is elegantly decorated with tasteful costal-inspired touches. The outdoor patio offers stunning ocean views. The staff is incredibly well trained and very courteous.
The food is crafted from fresh ingredients and presented beautifully. Among some of the dishes we tried, the Parmesan soufflé was among one of the best soufflés we have ever had. The Lobster salad was outstanding and full of flavor. Our cocktails were also excellent! I loved the Peachy-Lichee and indulged in two of those - absolutely marvelous. The attention to detail goes beyond the food and the entire experience was a 10 out of 10! Overall, it was an amazing dining experience!

You Want to go here! It is new, bright, finely decorated, top service, great chef, and a great view on the beach. We did brunch with French toast and Pancakes with a Bellini and Bloody Mary that beats Blue Heaven (sorry about that, but besides taste, this Mary had bacon, celery, cucumber, green pepper, schrimp, and an olive). The Key Lime is a cheese cake, but the Key Lime Gelato is a nice add. Valet parking for $9 is worth it. We got out of there including drinks for an even Franklin. Since Grille 66 closed, we've been searching for our 'go-to' spot and we found it. We will try happy hour next! Go!!! It is worth every penny!