VG Bistro + Bar

Too many positive things to say about this wonderful place!
Ambience: Cozy yet classy, felt very intimate for the size of building.
Service: our waitress was attentive, sweet, and did an incredible job of pacing each of our courses.
Food: Every element was delicious and very well executed. The mussels were shockingly juicy and clean, and came with delicious crusty bread. The fromage was also mind boggling. More beautifully crusty bread, excellent olive oil, chevre, and balsamic vinegar that came together greater than the sum of its parts. We also got the arugula salad and beef tartar, which were great. We had a 2015 Bordeaux to pair with dinner, from a impressive wine list.

Overall one of my partner and I's favorite fine dining experiences in a long time.

This location is very Beautiful and serene I love the look and feel. Paris vibes for sure. Would be perfect for events, brunch and girls night out. My husband and I went for lunch and it was a perfect lunch date the staff was very nice and knowledgeable about the menu. The only problem I had was there was a long wait even after making a reservation and the food never came before I had to get back to work. I would definitely try it again just not on time constraints.

This spot always delivers! Quality food, wine and very attentive, conversational staff!! Had a great time working from the patio on a beautiful spring day and great quick dinners while staying in the area for dinner. Nothing I’ve ordered has ever been bad and the music and vibe always makes you happy with your dining decision here!! Cory and Alexis are great assets here and keep me coming back whenever I’m in the area! =)

What an amazing spot, wonder how I missed it so many years.
The restaurant is pretty looking with three areas of seating. There is a garden room, patio and indoor seating.
The ambience is pleasant and refreshing.
The food was delicious and there are many options.
We splurged on the appetizers and didn't have lot of room for proper entree.
The crab cakes, chicken livers and shrimp were lip smacking.